Hi! Welcome to Lucy's Kitchen! 🐶
Ingredients:
- 1/2 cup Apple, green small
- 1/4 cup Mint
- 1/4 cup Parsley
- 1/4 cup Coconut oil (melted)
- 1 cup Greek yogurt, Plain
- 1/2 cup Water or Bone Broth
- Grandma Lucy's Artisan: Lamb Recipe
Directions:
- Blend together the yogurt, mint, parsley and coconut oil.
- Rehydrate the Artisan Lamb with Water or Bone Broth and add to blender (should be a watery consistency)
- Mix in chopped apples.
- Pour the mixture into an ice cube tray or decorative silicone mold. Freeze overnight or until frozen through. Remove from molds and store in an airtight container in the freezer.
- Serve to your pup for a tasty treat and to freshen up their breath.
From Grandma Lucy's With Love! ❤️
Recipe Reel on Instagram: