Grandma’s Meatloaf

Grandma Lucy's

Servings

8

Prep Time

15 minutes

Cook Time

45 minutes

This comforting meatloaf combines ground beef with a unique Pawburger Helper for a delicious twist on a classic dish. Topped with a flavorful BBQ glaze, it's perfect for a cozy Sunday dinner and sure to please both humans and their furry friends.
Grandma’s Meatloaf

Ingredients

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    • 1 cup Pawburger Helper, dry mix

    • 2 tbsp BBQ Rub, dry mix, for the glaze

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    • 1½ lb ground beef, raw

    • 1 egg

    • ¼ cup shredded carrot

    • 1 tbsp water

    Directions

    1. Prepare the Pawburger Helper according to package directions.

    2. Mix it by hand into the raw beef with the egg and carrot. Press into a small loaf pan.

    3. Whisk the BBQ Rub with the water into a paste and brush it across the top.

    4. Bake at 350°F for 35–45 minutes, until cooked all the way through. Rest for 10 minutes, then slice.