Cold Brew Tiramisu

Grandma Lucy's

Servings

2

Prep Time

15 minutes

Calories

348

This Cold Brew Tiramisu is a delightful twist on the classic dessert, layered with creamy blueberry pumpkin chia pudding and crunchy banana flax overnight oats. Perfect for a coffee date, this treat is both refreshing and indulgent, without any coffee that dogs shouldn't have.
Cold Brew Tiramisu

Ingredients

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    • ½ cup Coconut Cold Brew, prepared according to package directions and cooled

    • ½ cup Blueberry Pumpkin Chia Seed Pudding, prepared

    • ¼ cup Banana Flax Overnight Oats, dry mix

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    • 2 tbsp plain unsweetened Greek yogurt

    • Pinch of cinnamon

    Directions

    1. Toast the dry oat mix in a dry pan for 2–3 minutes, until it smells nutty. Cool completely to create the crumb.

    2. Fold the Greek yogurt into the prepared chia pudding to make the cream.

    3. In each short, clear jar, layer a spoonful of crumb, a drizzle of cooled Coconut Cold Brew to moisten it, and a layer of chia cream. Repeat.

    4. Dust lightly with cinnamon and chill for 30 minutes.

    5. Refrigerate covered and use within 3 days.

    Cold Brew Tiramisu

    By Grandma Lucy's  •   1 minute read

    Cold Brew Tiramisu

    This pup-approved Tiramisu puts a twist on the classic dessert! Layered with creamy Blueberry Pumpkin Chia Pudding and crunchy Banana Flax Overnight Oats, it’s a delicious treat made just for dogs. Perfect for a special snack or a little four-legged indulgence, no coffee added!

     

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