Pup-kin Pie Recipe
Show your dog just how thankful you are for them with Grandma Lucy’s delicious pup-kin pie recipe! You can whip up a healthy, organic dessert for your pup with just six ingredients. Try out this recipe for your dog’s own Thanksgiving dinner, or treat them any time. It’s always the perfect time to spoil your pup and show them how grateful you are for them.
2 tablespoons of organic coconut oil
½ can or 8 ounces of organic pumpkin puree
Whipped Topping Ingredients:
2 tablespoons of peanut butter
2 tablespoons of Greek yogurt
- Combine the Organic Oven Baked Treats and coconut oil in a food processor
- Lightly coat tart pans with coconut oil and press coconut oil and treat mixture to make a crust
- Blend the pumpkin puree and banana together to make the pie filling. Spoon the filling on top of the crust and bake at 350 degrees Fahrenheit for 15-20 minutes
- Use a food processor or hand mixer to blend ½ a banana, Greek yogurt, and peanut butter together to make a frosting. Let pies cool before topping pies with the frosting using a piping bag
- Serve and enjoy!