Let's Make Oat & Apple Pretzels

Let's Make Oat & Apple Pretzels

Hi! Welcome to Lucy's Kitchen! ūüź∂

Experience the perfect harmony of flavors with Oat & Apple Pretzels, a culinary masterpiece made with Grandma Lucy's 3 Bears Chicken recipe. Crafted to perfection, these pretzels combine the goodness of hearty oats, apples, and the savory delight of chicken, creating a treat that's not only irresistible to your furry companion but also pays homage to Grandma Lucy's home cooking. Share wholesome moments and delectable bites with your beloved dog, knowing that every nibble is a testament to the care and dedication poured into creating these delightful snacks.



  1. Preheat oven to 350¬įF. Line a baking sheet with parchment paper and set aside.
  2. Using a hand whisk, beat the egg and set it aside.
    1 free range egg
  3. Combine the applesauce, 3 Bears flour, and 3 Bears in a large bowl. Pour all but 1 tablespoon of the egg over the mixture and set aside the remaining 1 tablespoon of egg.
  4. Using a wooden spoon, stir the mixture until a dough forms. The dough should be tacky but not overly sticky. Add a bit more or less flour if necessary.
  5. Take a 2-tablespoon-sized piece of dough (approximate) and roll it into a tube. It should be about 10 inches long and about the width of a pencil.
  6. Take each tube and make into a U shape, then twist the ends together and fold back to the top. This makes the pretzel shape. Pinch the ends in to make sure they’re secure.
  7. Place the pretzels onto the baking tray. Brush the top of each pretzel with the remaining egg.
  8. Bake for approximately 25-30 minutes, until they're slightly browned and become crispy. The pretzels should be pretty hard, just like pups love them!
  9. Remove from the oven and allow to cool before serving.
  10. Store in an airtight container for up to 2 weeks.