Let's Make Moxie Crumble Muffins

Let's Make Moxie Crumble Muffins

Hi! Welcome to Lucy's Kitchen! 🐶

Looking for a fun and easy recipe to bake for your furry friend! This recipe is simple and call for ingredients you might already have in your pantry. This recipe is a take on a crumb cake muffin. The oat crumble topping is made with Grandma Lucy's Moxie Chicken Recipe. Try this delicious home-baked recipe for your pup that tastes just like grandma used to make it.



    • 2/3 cup Grandma Lucy's 3 Bears Chicken recipe
    • 2 tsp *baking powder
    • 1/2 tsp *baking soda
    • 2 eggs
    • 1/4 cup coconut oil (melted)
    • 1/2 unsweetened applesauce
    • 1/3 cup water
    • 1 cup *coconut flour

Crumble Topping:

*you may substitute coconut flour for oat, or whole wheat flour.

*oats can be substituted for Grandma Lucy's 3 Bears Chicken recipe.

*baking powder and baking soda are okay for dog's to consume in small amounts, (always consult your pet's vet or nutritionist when including a new item into their diet).


  1. Preheat the oven to 350 degrees Fahrenheit. 
  2.  Combined all the ingredients in the base, except the flour. 
  3. Once the ingredients are well mixed, begin incorporating the flour in two batches, stirring in between. Batter will be thick. 
  4. Line a cupcake tin with cupcake liners. 
  5. Use a ice cream scoop or spoon to scoop the batter into the cupcake tin. 
  6. Should make about 9-12 muffins depending on your scoop.
  7. In another bowl, combine the crumble topping ingredients and with a fork or pastry cutter, begin to mix until the crumble is the texture of course wet sand. 
  8. Top about a tablespoon of crumble on top of each muffin. 
  9. Bake in the oven for 25-30 mins. 
  10. Remove from oven and let cool completely. 
  11. Serve to your dog sparingly. Enjoy!